Entrees

Sambuca Glazed Salmon

Grilled salmon glazed with Sambuca over pecorino romano risotto and garlic green beans -$24

Shrimp and Lobster Risotto

Chunks of lobster tossed with Italian Arborio rice in our creamy lobster sauce. Topped with grilled shrimp. -$28

Chicken Parmesan

Panko crusted chicken medallions, topped with mozzarella cheese over a bed of gravy.  Served with a side of our house made linguine. -$19

Baked Gnocchi

Ricotta gnocchi tossed in a vodka cream sauce with pancetta & pepperoni. -$20

Chicken Demarco

Sautéed chicken medallions in our white wine garlic cream sauce. Topped with melted mozzarella cheese and grilled prosciutto. Served with linguine. -$20

Veal Ava

Veal medallions topped with grilled prosciutto and mozzarella cheese in a white wine lemon butter sauce with capers. Served with linguine. -$24

Hickory Smoked Bacon Wrapped Filet

Drizzled with a three day demi sauce.  Served over Yukon gold mashed potatoes & garlic green beans. -$30

Scrapple Stuffed Double Cut Pork Chop

Double cut pork chop stuffed with a scrapple stuffing grilled and topped with a bourbon peach glaze. Served with Yukon gold mashed potato and asparagus. -$22

Chicken Marsala

Sautéed chicken medallions in our creamy marsala sauce. Topped with grilled mixed mushrooms and fresh chopped tomatoes. Served with Yukon Gold mashed potatoes and spinach. -$19

Shrimp and Tortellini

Jumbo tortellini tossed in a Cajun shrimp sauce. Topped with grilled shrimp and roasted red peppers. -$22

Crab Cakes

Jumbo lump crab meat drizzled with a champagne cream sauce. Served with Yukon gold mashed potatoes and spinach. -$25

Bolognese

Ground beef, veal, pork & sausage in a red wine gravy tossed with linguine. Topped with ricotta. - $17

Sausage Domenica

Crumbled Italian sausage in a caramelized onion cream sauce with ricotta cavatelli. -$20